From the Netherlands of the 1850s. We’re super fans of these apples. They start out tart but age into a true nutty but intensely apple flavor. These also make a fantastic single varietal hard cider. The trees are productive and highly disease resistant. They are vigorous growers and graft easily. The apples are fantastic eaten fresh, baked or fermented. We think these should be on every homestead and in every commercial orchard.

Categories: dessert apple, cider apple, baking/saucing apple

Tags: Disease-resistant, Heavy producer, Cold hardy, Harvest period mid, Pollination Group C