From Normandy, France 1598. These are prized by French chefs for baking. Hard, crunchy and intensely lemony.  These are late season apples with a lovely lobed shape. They make a wonderful single varietal cider. We find these apples modestly challenging to grow organically being somewhat susceptible to scab and scale. We have had much success grafting this variety.

Categories: baking/saucing apple, cider apple

Tags: Harvest period late, Heavy producer, Pollination Group D