This small late season apple has dark red flesh and a lovely sweet tart taste. Good for eating, winter decorating, fine apple jellies and preserves. Trees are lovely when in bloom and in fall with bright red fruits. Ours tend to have darker red flesh than many pictures of “Winter Red Flesh” we see online. Typically these trees produce very little scionwood and we don’t generally sell any but a long wet spring and early summer, plus some special pruning, made for extra growth this year. Don’t expect these every year.

Categories: Red flesh, dessert apple, baking/saucing apple